Ingredients | Certified Organic Soya Beans (guaranteed to be not genetically modified), Filtered Water, Natural Coagulant Nigari. |
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Nutritional | |
Requirements | ![]() ![]() ![]() ![]() ![]() ![]() |
Handcrafted to make stoneground activated whole soybeans into tofu using traditional Japanese methods, this certified organic tofu is proudly made in NZ, using only three natural ingredients.
Store: 0-4oC.
Once opened, cover with fresh water, rinse and refresh the water daily.
Consume within 5 days of opening.
Contains soy.
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