Store: 0-4oC.
Consume within 3 days of opening or freeze
Contains soy.
Ingredients | Certified organic activated whole soybeans, filtered water, organic sunflower oil, organic tapioca flour, organic onion flakes, organic rice flour, New Zealand sea salt, yeast extract, pure nigari, mixed herbs (0.4%), organic cocoa, organic garlic granules, ground nutmeg. |
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Nutritional | |
Requirements | Dairy Free, Gluten Free, New Zealand Made, Vegan |
Handcrafted, stoneground activated soybeans are transformed by us into amazingly versatile vegan sausages. Our certified organic sausages are proudly made in NZ, using only natural ingredients. Our wonderfully mild savoury herb flavour is simply delicious!
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