Ingredients | 100% Certified Organic White Spelt Flour | |||||||||||||||||||||||||||
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Nutritional | 100 g (10 servings per pack)
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Requirements | Vegan, Certified Organic |
Made from organically and sustainably grown spelt, this flour is milled with meticulous care, using traditional methods and without treatments, such as chemical bleaching.
Spelt is a species of wheat arising from natural hybridisation that occurred centuries ago.
WHITE SPELT FLOUR has had most of the bran and germ removed, giving a ‘lighter’ touch, ideal for pastries, biscuits and cakes. It can be used to replace white flour in most baking recipes, giving a sweet nutty flavour. It’s popular for its nutritional value – with dietary fibre and good levels of protein.
Sounds pretty great right? Be sure to tag us in your creations @ceresorganics
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