Organic White Coconut Oil 200ml

KOKONATI White Coconut oils are 100% natural, certified organic with the fresh aroma of coconuts and clean tasting too – truly delicious. Organic White Coconut oil is very rich in medium chain fatty acids. It is considered a functional ‘super food’ because it has healing benefits beyond its nutritional contents. A Coconut has more nutrients, that is simply put, the reason why coconut oils have many advantages over other oil sources. It comes from a source that’s naturally higher in minerals and other phytonutrients, the humble Coconut. Our range of white Coconut Oils is suited for high heat applications as it is thermally stable and has been extracted under heat press. While organic virgin coconut oils are suitable for both raw and heated applications, the white coconut oils are excellent for heated applications as they are already heated in manufacture and are more economical as heat press processes yeild more oil in production that the cold press processes and this reducing our product cost ! Our oils have not been refined, are not hydrogenated and does not contain any trans fats , free of preservatives, additive or stabilizers. Why is KOKONATI Organic White Coconut Oil the best for cooking with? Made from Fresh meat of handpicked 45 day old coconuts 100% organically produced – Heat processed, higher yield in production and so lesser priced, Retains all the natural authentic goodness of the coconut NO refining-NO chemicals-NO Trans fats-NO Hydrogenation Internationally accredited, Organic EU and USDA NOP &HACCP Certified Aromatic, Toasted Ko-Ko-na-ti fragrance! Sensational Palatability, Smooth and clean tasting Long shelf life – KOKONATI white coconut oils have a shelf life of 2 years and more Zero Eco-Impact on waste- all bi-products and waste material are utilized in the manufacture of other nature-friendly products Only pure Ceylon Coconuts are used in the manufacture of KOKONATI products. Coconut trees grow in rich volcanic soil, contributing to the many nutritional benefits that come from eating coconuts that grow here absorbing these nutrients from the rich soils