Organic Vegan Garlic Aioli 235g
| Ingredients | Sunflower Oil*, Water, White Vinegar*, Raw Cane Sugar*, Mustard*, Sea Salt, Sunflower Protein*, Corn Starch*, Garlic* 0.5%, Lemon Juice*, Thickener (Guar Gum*), (*Certified Organic) CLAIMS AND CERTIFICATIONS: -Certified Organic -Does not contain ingredients of animal origin -Does not contain dairy ingredients and does not have a dairy (milk) allergen statement -Does not contain egg and does not have an egg allergen statement |
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| Nutritional | Average Per Serve Per 100g Energy (kJ) 466 2330 Protein (g) 0.1 0.7 Fat, total (g) 12 60 - saturated (g) 1 4.8 Carbohydrate (g) 1 5.2 - sugars (g) 0.8 4 Dietary Fibre (g) 0.3 1.2 Sodium (mg) 10 50 |
| Requirements | Dairy Free, Egg Free, Gluten Free, Vegan, Certified Organic, May Contains Peanuts |
An organic egg-free, vegan aioli that doesn’t disappoint! A true, classic style creamy aioli with a tangy, garlic flavour. It works with any dish. Ideal spread in sandwiches, burgers and wraps. Or as a dip for veggie sticks and chips.
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