Organic Sorghum Spaghetti

These Sorghum Pastas are made purely of certified organic Sorghum. Just straight up goodness. An ancient grain native to Northeastern Africa, sorghum is revered as a ‘super crop’. It requires little water to grow, so it’s great for our planet too! The ideal ingredient for a nourishing pasta that can be enjoyed by all, including those avoiding gluten. This pasta is bursting with organic deliciousness, whilst providing a healthy dose of nutrients including protein and dietary fibre! TO COOK: Bring a large pot of water to boil. Add salt and 1 pack of Ceres Organics Sorghum Spaghetti. Simmer until pasta is al dente, about 13-15 minutes, stirring occasionally. Drain. CLAIMS AND CERTIFICATIONS: Certified Organic Tested to contain less than 3ppm of gluten Does not contain ingredients of animal origin Does not contain dairy ingredients and does not have a dairy (milk) allergen statement Does not contain egg and does not have an egg allergen statement Formulated without tree nuts or peanuts. Refer to individual product for possible nut allergen statement