| Ingredients | Fennel Bay leaves Black and white peppercorns Cloves Cinnamon or cassia bark Mace (outer covering of nutmeg) Black and green cardamom pods Cumin Coriander seeds Red chili powder | |||||||||||||||||||||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Nutritional |
|
|||||||||||||||||||||||||||||||||||||||||||||
| Requirements | Vegan, Certified Organic | |||||||||||||||||||||||||||||||||||||||||||||
Garam meaning “hot” and Masala symbolizing “Mixture”. Known for generating heat in the body, used by traders as they moved from one place to another, to ward off the cold and other related conditions, to keep them moving. Specially made with chosen Organic ingredients. This is a mixture of ground aromatic spices and heart of the most Indian Dishes. The word “Garam” is not heat, it refers to spice intensity.
Garam Masala is the king of all masalas, as it is a blend of major spices used in cooking a recipe, mainly a subji. It is light brown colored, has a strong spicy flavor and should be used sparingly.
Write Your Own Review
Write your content here...