Organic Chinese Five Spice 60g
| Ingredients | It encompasses all five tastes—sweet, sour, bitter, salty, and umami—and uses five different spices. This Asian seasoning is a mixture of star anise, cloves, cinnamon, peppercorns, and fennel seeds | ||||||||||||||||||||||||||||||||||||||||||
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| Requirements | Vegan, Certified Organic | ||||||||||||||||||||||||||||||||||||||||||
Five-spice powder is a spice mixture of five spices used primarily in Chinese cuisine but also used in other Asian and Arabic cookery.
The five-spice powder mixture has followed the Chinese diaspora and has been incorporated into other national cuisines throughout Asia. Although this mixture is used in restaurant cooking, few Chinese households use it in day-to-day cooking. In Hawaii, some restaurants place a shaker of the spice on each patron’s table. A seasoned salt can be easily made by dry-roasting common salt with five-spice powder under low heat in a dry pan until the spice and salt are well mixed.
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