Ingredients | Extra virgin olive oil*, Cashew nuts*, Genovese Basil P.D.O. in extra virgin olive oil*36% (Genovese Basil P.D.O.*48%, extra virgin olive oil* 45%, salt), Apple fibre*, Walnuts*, Pine kernels*, Garlic*, Salt (*Certified Organic) CLAIMS AND CERTIFICATIONS: -Certified Organic ALLERGEN DISCLAIMER:CONTAINS TREE NUTS. PRODUCED IN A FACILITY THAT PROCESSES MILK AND SOY. |
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Nutritional | Average Per Serve Per 100g Energy (kJ) 678 2710 Protein (g) 1.5 5.8 Fat, total (g) 16.2 64.6 - saturated (g) 2.5 10 Carbohydrate (g) 3.1 12.2 - sugars (g) 0.3 1 Dietary Fibre (g) 0.5 1.8 Sodium (mg) 240 960 |
Requirements | Vegan, Certified Organic |
This vegan basil pesto is made with extra virgin olive oil and bursting with basil! It's cheese-free, 100% certified organic, shelf stable and made in Italy - the home of pesto.
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