| Ingredients | Soy beans (60%), Rice (27%), Sea Salt (11%), Alcohol (2mL/100g), Koji (Aspergillus Oryzae), Sodium Alginate, Nisin | |||||||||||||||||||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Nutritional |
|
|||||||||||||||||||||||||||||||||||||||||||
| Requirements | Gluten Free, New Zealand Made | |||||||||||||||||||||||||||||||||||||||||||
Miso is one of Japan’s traditional fermented foods. Our Miso is hand-crafted in sunny Nelson and uses quality ingredients:
GMO free soy beans, GMO free rice, natural sea salt, Koji culture (a type of fungus for making Sake). Our Miso is then fermented for more than 6months. Miso is a versatile condiment that you can use for soups, stir fries, marinades, dips, and dressings.
Best to store below 10 celsius.
No MSG added, GMO free, Gluten free, Unpasteurised.
Write Your Own Review
Write your content here...