| Ingredients | Soy beans (60%), Rice (27%), Sea Salt (11%), Alcohol (2mL/100g), Koji (Aspergillus Oryzae), Sodium Alginate, Nisin | |||||||||||||||||||||||||||||||||||||||||||
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| Requirements | Egg Free, Grain Free, New Zealand Made | |||||||||||||||||||||||||||||||||||||||||||
Miso is one of Japan’s traditional fermented foods. Our Miso is hand-crafted in sunny Nelson and uses quality ingredients:
GMO free soy beans, GMO free rice, natural sea salt, Koji culture (a type of fungus for making Sake). Our Miso is then fermented for more than 6months. Miso is a versatile condiment that you can use for soups, stir fries, marinades, dips, and dressings.
Best to store below 10 celsius.
No MSG added, GMO free, Gluten free, Unpasteurised.
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