Loving earth Tropical Créme Eggs 74 gm
| Ingredients | CACAO BUTTER*, EVAPORATED COCONUT NECTAR*°, RAW CASHEW*, COCONUT MILK POWDER* (COCONUT MILK*, MALTODEXTRIN*), RAW CACAO NIBS*°, SUNFLOWER LECITHIN*, NATURAL PASSIONFRUIT FLAVOUR, NATURAL PINEAPPLE FLAVOUR, PINK LAKE SALT, LEMON OIL, ALMOND*, HAZELNUT*. 41% MIN CACAO. *CERTIFIED ORGANIC. °DIRECT TRADE. CONTAINS HAZELNUT, ALMOND, CASHEW. NOT SUITABLE FOR PEOPLE WITH TREE NUT ALLERGIES. |
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| Nutritional | Per serve - 37g: Energy: 932kJ (223kcal). Protein: 2.2g. Gluten: NIL. Total Fat: 18.7g. Saturated Fat: 11.3g. Carbohydrate: 13.9g. Sugar: 10.2g. Sodium: 8mg. Per 100g: Energy: 2520kJ (602kcal). Protein: 5.8g. Gluten: NIL. Total Fat: 50.4g. Saturated Fat: 30.6g. Carbohydrate: 37.4g. Sugar: 27.5g. Sodium: 23mg. |
| Requirements | Dairy Free, Egg Free, Gluten Free, Vegan, Certified Organic |
Créme eggs with a fruity tropical filling, coated in smooth mylk chocolate.
rafted from bean to bar (or in this case, egg) in Melbourne, using shade grown Peruvian cacao.
These chocolates are minimally processed and made from organic, nutrient dense, whole food ingredients.
Printed with vegetable inks on board with 97% post consumer recycled fiber. Please recycle outer box and foil. To recycle foil, collect and scrunch into a golf ball sized ball.
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