| Ingredients | Guar Gum(412) (100%) Produced in India, Packed in Australia Packed in a facility that also processes peanuts, tree nuts, milk, soy, sesame seeds and lupin | |||||||||||||||||||||||||||||||||
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| Requirements | Dairy Free, Egg Free, Gluten Free, Vegan, GMO Free | |||||||||||||||||||||||||||||||||
Lotus Guar Gum is used to replace gluten in baking. Combine it with a gluten free flour when cooking breads, cakes, biscuits and muffins to thicken, stabilise and emulsify.
Non GMO
Source of Fibre
Gluten Free
Vegan
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