Arrowroot Powder Organic 500gm

Organic Times Organic Arrowroot Powder is a versatile and naturally gluten-free starch derived from the Maranta arundinacea plant. Known for its fine texture and neutral flavor, arrowroot is a root vegetable similar to cassava, sweet potato, and taro. Also referred to as arrowroot flour or arrowroot starch, it is a pantry essential for health-conscious cooks and bakers.

• Certified Organic: Made from high-quality organic ingredients, ensuring a pure and natural product free from additives or chemicals.
• Gluten-Free: Perfect for those with gluten sensitivities or dietary restrictions.
• Multipurpose Use: Ideal for thickening sauces, gravies, and soups, as well as for baking and making gluten-free recipes.
• Neutral Flavor: Blends seamlessly into dishes without altering their taste or aroma.

Arrowroot powder is rich in easily digestible starch and is a great source of carbohydrates. It’s also known for its soothing properties, making it a suitable ingredient in homemade remedies for digestive discomfort.

• As a Thickener: Mix a small amount of arrowroot powder with cold water to create a slurry before adding to hot dishes to prevent clumping.
• For Baking: Replace regular flour with arrowroot powder in gluten-free recipes for a light and fluffy texture.
• In Desserts: Use it to make puddings, custards, and other creamy desserts.

Store in a cool, dry place, away from direct sunlight. Ensure the container is tightly sealed to maintain freshness.

Enhance your cooking and baking with Organic Times Organic Arrowroot Powder – a natural, healthy, and versatile choice for every kitchen.