| Ingredients | Organic Chinese Cabbage, Organic Daikon Radish, Organic Carrot, Organic Onion, Organic Red Pepper Powder, Organic Garlic, Spray-Free Ginger, Himalayan Natural Mineral Salt. | ||||||||||||||
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| Requirements | Gluten Free, New Zealand Made, Vegan, Certified Organic, Paleo |
Want to add a little zest to mealtime or a fiery kick to your next Friday night gathering? Invite our spicy Vegan Kimchi over, it’s easy to add to any meal. This cheeky mix of Chinese cabbage, radish, carrot, onion, garlic, ginger and red pepper powder goes especially well with creamy dips, eggs, meat and stir fries.
We like a little dollop on our favourite crackers with cheese – goes down a treat
Steeped in tradition, delicious and bursting with live cultures, a tablespoon is the perfect compliment to any meal.
STORAGE INSTRUCTIONS: Keep Refrigerated. Best Before dates are a guide for best quality, however the product is a live preserve and should last for longer if stored and maintained properly. When storing the product it is best to keep the contents pressed down in the jar to allow the brine to cover the product. This simple step will help to keep the product fresh for longer.
Vegan – Paleo – Organic – Gluten Free
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