A.Vogel Herbamare® is a herbal seasoning salt prepared from a combination of 12 fresh, organically grown herbs and vegetables made according to the original formula of the famous Swiss Naturopath A.Vogel. The fresh ingredients are combined with natural sea salt and allowed to steep for up to 12 months. The moisture is then removed by a special vaccum process at low temperature, allowing all the goodness of the ingredients to be absorbed by the salt crystals.
Indication
Aromatic seasoning, perfect substitute for common or kitchen salt in any type of food and meals such as salads, meats, eggs, fish, legumes, pasta and rice. It incorporates in its composition unrefined sea salt, celery, leek, watercress, onion, chives, parsley, garlic, basil, marjoram, rosemary, thyme and kelp seaweed, which provides natural iodine and mineral salts.
Intake mode
It is recommended to replace common salt in meat dishes, fish, vegetables, cereals, soups, potatoes, sauces, eggs, cheeses and in general in any recipe. It can be used as a cooking salt although it is enjoyed to the fullest when used as a raw seasoning.
Ingredients | Sea salt, celery leaves*, leek*, cress* (water and garden), onion*, chive*, parsley*, lovage*, garlic*, basil*, marjoram*, rosemary*, thyme*, kelp (with trace iodine). *Organically grown |
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Nutritional | Nutrition information (100 g) energy: 100 kJ (23 kcal) *reference intake of an average adult (150 μg) |
Requirements | Dairy Free, Egg Free, Gluten Free, Vegan, Organic Ingredients |
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