Harker Herbals Celtic and NZ Sea Salt is a highly prized product and provides exceptional flavour to foods. A moist product, it is rich in organic plankton and has a grey tone due to the magnesium chloride and salt-pan clay-base content. Certified organic – the kelp comes from the South Island and the NZ sea salt is sourced from Kaikoura. The Celtic sea salt within the product comes from Normandy and is of the highest grade with a French certification. Said to increase food-nutrient absorption into cells by up to 7%. Increases saliva and gastric digestive secretions to help break down carbohydrates into cell-usable / assimilable nutrients. Add to hot water to soothe rashes and abrasions. Excellent for boosting pot plant nutrients (¼ teaspoon to 5 litres of rainwater once every 3 months). (Warning: Do not try this with regular table salt - your plants will die!) Natural Sodium content approx. 84%, Macronutrients and plankton 16% in total. Directions Excellent on vegetables and fruit, after or during the last 5 minutes of cooking, for soups, stews and grilling. Due to the higher moisture content, grind it with a mortar and pestle or a quality salt grinder.