Ingredients | Rice Flour, Yellow Pea Flower, Wholegrain Quinoa Flour (12%), Psyllium Husk, Rice Bran Emulsifier (Monoglyceride from Vegetable), Salt, Tumeric, Antioxidant (Rosemary Extract) | ||||||||||||||||
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Nutritional |
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Requirements | Dairy Free, Egg Free, Gluten Free, Vegan |
Made with wholegrain quinoa, this breakfast is not only nutritious but tastes great too. Perfect for those mornings when you’re in a rush as its ready in just 90 seconds.
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