Ingredients | Tofu (certified organic activated whole soybeans, filtered water, natural coagulant pure nigari (as traditionally used in Japan)), Sweet Thai Chilli Sauce (25%) (sugar, water, pickled red chilli, garlic, vinegar, salt, thickener (xanthan gum)). |
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Nutritional | |
Requirements | Dairy Free, Egg Free, New Zealand Made, Vegan, Certified Organic, Organic Ingredients |
The stoneground activated whole soy beans have been Handcrafted into tofu using traditional Japanese methods. This certified organic tofu is proudly made in NZ, using only three natural ingredients and is then marinated to create a taste explosion!
Store: 0-4oC. Store in an airtight container
Consume within 3 days of opening or freeze
Contains soy.
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