Ingredients | Coconut*, Coconut Nectar*⁺, Extra Virgin Olive Oil*, Turmeric*, Himalayan Salt, Chickpea Miso* (rice koji*, chickpeas*, sea salt), Garlic*, Ginger*, Chili Powder*, Lemon*, Tamarind*, Coconut Flour*, Sunflower Lecithin*, Star Anise*, Lime Oil* *Certified Organic⁺Coconut Tree Sap | ||||||||||||||||||||||||||||||||||||||||||
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Requirements | Gluten Free, Vegan, Certified Organic, GMO Free |
Capturing the fragrant flavors of Malaysian cuisine, we are excited to bring you an organic, soy-free and dairy-free version of a spicy masala curry sauce.
An energizing infusion of turmeric, ginger, garlic, chili pepper and other complementary spices, blended with coconut tree sap, elevates the flavor of any recipe! The anti-inflammatory properties of these healthy spices exemplify that food is our body's perfect medicine.
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