Ingredients | Organic coconut sap, sea salt. organic ginger, organic garlic, organic onion, organic cayenne pepper | ||||||||||||||||||||||||||||||||||||||||||||||
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Nutritional |
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Requirements | Gluten Free, Vegan, Certified Organic |
When the coconut tree is tapped, it produces a nutrient-rich "sap" that exudes from the coconut blossoms. The sap is very low glycemic and is an abundant source of 17 amino acids, minerals, vitamin C, broad-spectrum B vitamins, and has a nearly neutral pH.
This certified organic Teriyaki Sauce made from this natural sap, starts with our own original Coconut Aminos and Nectar infused with aromatic spices, creating the first ever soy-free Teriyaki Sauce for all your Asian style cuisine.
Sweetened with Coconut Nectar ~ No Cane Sugar
100% Organic
Gluten-Free
Non-GMO
No MSG
Soy-Free
Vegan
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